As suppliers of ice cream parlours in Italy and all around the world, G.I. Gelati offers its customers a wide range of semi-finished products, machinery and equipment from leading companies in the sector, while also providing a team of employees who follow the customer from the design phase right through to the construction and opening of the venue.
G.I. Gelati was founded in Reggio Emilia in 2007 by five professionals with thirty years’ experience in artisan and semi-industrial ice cream parlours.
G.I. Gelati is now highly skilled with the technological side of ice cream parlours in terms of furnishings and machinery, but it is also the ideal partner for any ingredients in artisan ice cream, such as bases, individual ingredients and general mixes. It can even provide professional assistance for developing any new opening or refurbished plans for artisan or industrial ice cream parlours.
G.I. Gelati is a young, dynamic company; the willingness and flexibility of its workers, together with their passion, make G.I. Gelati the ideal strategic partner for anyone working in the sector.
G.I. Gelati is the exclusive distributor of Carpigiani ice cream parlour equipment (a leader in the sector) for the provinces of Reggio Emilia, Modena and Parma; while for other parts (furnishings, refrigerators, etc.), it always uses the best suppliers on the market.
- We are the exclusive distributor for the provinces of Parma, Reggio Emilia, Modena and Mantua, for PreGel ingredients, a global leader in the ice cream parlour and patisserie sector.
For anyone who wants to open an ice cream parlour from scratch, G.I. Gelati can develop a customised plan for the customer, starting from what they want and carefully studying the intended venue, no matter where the city (or state) is.
- What’s more, G.I. Gelati ARREDAMENTI can offer consultancy from A to Z for business furnishings, as well as for other food and beverage sectors (restaurants, bars, bakeries, etc.) and non-food sectors (tobacconists, shops, etc.).