Whipped cream machines are simple machines that can chill, suck up and whisk cream. Small yet handy assistants, they are a useful way to make various products.
Counter-top whipped cream machines are small, simple, easy to use, functional and, if looked after with due care, very long-lasting.
Both in summer and winter, they let you enrich semifreddos, hot chocolate, cones and ice cream or finish off various coffee-based products in style.
The capacity of the container varies from 2 to 4 litres, while production ranges from 80 to 100 litres/hour: liquid cream is stored at a temperature of +4°C.
When you press the dispenser button, the cream is sucked up and pushed into a tube that adds texture with various grooves, where it is also whisked.