16 September 2019

CREMERIA MANZONI
The birth of a successful ice cream parlour

G.I. Gelati helps customers step by step throughout the various phases along the way, from conception to the grand opening of their new business.
5 September 2019
Gelateria CIAO di Formigine

START AN ICE-CREAM SHOP
How to turn an idea into reality

G.I. Gelati teaches customers what they need to know about preparation, the machinery to use, the ingredients, any relevant regulations, and gives them a clear idea of the best marketing strategies to adopt.