From September to December, Delite is organising professional training courses for its customers.
Organised for up to ten participants, they will aim to update customers about the latest news in professional and artisan ice cream, teaching them new things so they are always up with the times and can tackle the competition. The professional courses organised by Delite are run by industry instructors, and provide both theoretical and practical lessons, using high-quality ingredients and excellent equipment in a stimulating environment.
More details on the dates and programmes will be coming very soon. Stay tuned!