With just one button, you have many programmes available for making the gelato you want:
- Gelato Excellent, for the perfect gelato every time, even with minimal production.
Gelato Speed, perfect if you are running the batch freezer at maximum production capacity.
Gelato Hard, for a compact gelato, perfect for when you don’t have time for blast chilling.
Gelato Simply, a programme for beginners.
Gelato Zero+ and Sorbet Zero+, for recipes with a low solid content.
Gelato Crystal, for a semi-thick gelato, perfect for creating any kind of desserts thanks to its particularly mouldable consistency.
Gelato Hot, a heating programme where the mixture is prepared in the batch freezer, pasteurised and turned into gelato.
Hot Age, a heating programme where the mixture is prepared, pasteurised, aged and turned into gelato.
Hot&Cold, a heating programme to warm up and cool down the mixture to be turned into gelato.
Fruit Cremolata, for creating delicious, fresh fruit creams.