021

QUALITY

There are many advantages to choosing a Hiber blast chiller.

• For immediate sale: it is excellent for keeping the intrinsic and aesthetic properties of ice cream while it is stored in the display case.
• For planned sale/storage: any quality standards remain the same by deep-freezing the whole tub.

PERFORMANCE

• By reducing the temperature right to the centre of the product, the blast chiller keeps the qualities of the ice cream intact over time, letting you decide how long for: several hours (only the surface hardens, specifically for products intended to be displayed immediately in the display case) or several days (hardened right the way through, specifically for products intended for storage).
• By fitting in between the mixing and consumption phase, Hiber will change the potential of both for ever, becoming the heart of a new ice cream production system.
• With Hiber, you can also buy huge amounts of ingredients (fruit, for example) because they are excellently preserved by deep-freezing them, without going bad in a few days.
• You can organise production as best as possible, optimising it and reducing its times: Hiber will keep the same smoothness, softness, flavour and volume of the ice cream. So, in just one go, you can prepare the amount of ice cream you need for the entire week, planning your work and splitting it up among your employees more efficiently and flexibly.

CONVENIENCE

• Better organisation of work in the kitchen spread across 5 days of the week.
• Optimal use of equipment, with a subsequent increase in productivity.
• Lets you provide several products in various flavours to different locations at the same time.

SAVING

With Hiber, you get:

• Savings by buying ingredients in bulk.
• Lower energy consumption: optimising the running of the ice cream display case.
• Greater productivity thanks to a more streamlined and flexible timetable for staff.
• Lower costs, more efficiency.

SAFETY – HYGIENE

Hiber is the essential choice for ensuring the highest safety standards for products: in fact, quick freezing effectively blocks off any fungi and bacteria that spread due to certain environments, sudden changes in temperature, moisture, heat or prolonged exposure.
It offers excellent hygiene standards strictly observed right from construction (it has an ergonomic structure with rounded corners and no joints to make cleaning easier), which are also safeguarded and certified for use under the latest European legislation (Hiber safety standards comply with the HACCP system, Hazard Analysis and Critical Control Points).

In particular, the Hiber 021 blast chiller is equipped with:

• Rounded corners and a water drain. A chamber with well-rounded corners both inside and outside, which prevent the build-up of dirt and bacteria. A rinse water drain on a diamond-patterned floor with a central drainage hole and bayonet plug.
• An opening deflector plate. The evaporator is completely enclosed in a stainless steel casing with a hinged deflector plate.
• A heated core probe. All models are fitted with a button to heat up the core probe needle. This is necessary when you have to extract the probe from a frozen product. The timed heating device allows for instant and perfect extraction after every deep-freezing session.
• Sterilox. This is a removable sterilisation device, which is handy and easy to move around inside the blast chiller or on other equipment.
• Tray Rack. Double-fitted, fully removable and can be washed separately.

Number of trays

21 x Tray. (5 lt.)

Type

Mix

Electrical

Power W: 3500 (GDM021S) 5250 (GCM021S)
Voltage: 400/3/50

Dimensions

Width cm: 79
Depth cm: 80
Height cm: 195