023/031

The Hiber 023/031 blast chiller is the professional choice for reducing the temperature of food (raw and cooked), while keeping its quality and flavours intact over time. It is powerful, reliable, easy to use and customisable thanks to its many variations and options.
With the Hiber blast chiller, the freshness and flavour of food in any recipe stays the same: once it has been blast-chilled, you can just reheat (bring back to the right temperature) the amount of product you need.

Category: Blast Chillers

Description

FEATURES

QUALITY

There are many advantages to choosing a Hiber blast chiller.

For immediate sale: it is excellent for keeping the intrinsic and aesthetic properties of ice cream while it is stored in the display case.
For planned sale/storage: any quality standards remain the same by deep-freezing the whole tub.

PERFORMANCE

By reducing the temperature right to the centre of the product, the blast chiller keeps the qualities of the ice cream intact over time, letting you decide how long for: several hours (only the surface hardens, specifically for products intended to be displayed immediately in the display case) or several days (hardened right the way through, specifically for products intended for storage).
By fitting in between the mixing and consumption phase, Hiber will change the potential of both for ever, becoming the heart of a new ice cream production system.
With Hiber, you can also buy huge amounts of ingredients (fruit, for example) because they are excellently preserved by deep-freezing them, without going bad in a few days.
You can organise production as best as possible, optimising it and reducing its times: Hiber will keep the same smoothness, softness, flavour and volume of the ice cream. So, in just one go, you can prepare the amount of ice cream you need for the entire week, planning your work and splitting it up among your employees more efficiently and flexibly.

CONVENIENCE

Better organisation of work in the kitchen spread across 5 days of the week.
Optimal use of equipment, with a subsequent increase in productivity.
Lets you provide several products in various flavours to different locations at the same time.

SAVING

With Hiber, you get:

Savings by buying ingredients in bulk.
Lower energy consumption: optimising the running of the ice cream display case.
Greater productivity thanks to a more streamlined and flexible timetable for staff.
Lower costs, more efficiency.

SAFETY – HYGIENE

Hiber is the essential choice for anyone who wants to ensure their customers get the highest safety standards when eating their products: in fact, quick freezing effectively blocks off any fungi and bacteria that spread due to certain environments, sudden changes in temperature, moisture, heat or prolonged exposure.

It offers excellent hygiene standards strictly observed right from construction (it has an ergonomic structure with rounded corners and no joints to make cleaning easier), which are also safeguarded and certified for use under the latest European legislation (Hiber safety standards comply with the HACCP system, Hazard Analysis and Critical Control Points).

DATA SHEET

Number of trays

3 x GN 2/3 (ABM023S)
3 x GN 1/1 (ABM031S)

Type

Mix

Yield kg/cycle +3°/-18°

8/5

Electrical

Power W: 587
Voltage: 230/1/50

Dimensions

Width cm: 56
Depth cm: 56 (ABM023S) 70 (ABM031S)
Height cm: 52

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