SAFETY – HYGIENE
Hiber is the essential choice for anyone who wants to ensure their customers get the highest safety standards when eating their products: in fact, quick freezing effectively blocks off any fungi and bacteria that spread due to certain environments, sudden changes in temperature, moisture, heat or prolonged exposure.
It offers excellent hygiene standards strictly observed right from construction (it has an ergonomic structure with rounded corners and no joints to make cleaning easier), which are also safeguarded and certified for use under the latest European legislation (Hiber safety standards comply with the HACCP system, Hazard Analysis and Critical Control Points).