Pastomaster 120 He

QUALITY

Pastomaster HE. High Efficiency. Unique.
Gelato mixes just the way you want them. And much more besides.

11 basic programmes for making all types of basic and complete gelato mixes:

• High Pasteurisation 85°C
• Low Pasteurisation 65°C
• Intermediate Pasteurisation
• Chocolate Pasteurisation 90°C
• Cooling Ageing
• Sugar Syrup
• Inverted Sugar
• Liquid Yoghurt
• Dense Yoghurt
• High/Low milk Pasteurisation, for processing raw milk.

Programmes for making 7 sauces which, when combined with base mixes, are used to quickly make the most classic gelato flavours:

• Cream Sauce
• Zabaione Sauce
• Cocoa Sauce
• Chocolate Sauce
• Fruit Sauce
• Citrus Sauce
• Lemon Sauce

Programmes for making 6 artisan specialities to offer in the gelato parlour:

• Pudding
• Panna Cotta 1
• Panna Cotta 2
• Bavarian Cream
• Semifreddo Base
• Italian Meringue

There are also 5 free programmes available which let gelato makers customise and save their own cycles for processing their mixes.

PERFORMANCE

The one-piece exchange pump with a “dry heat bain-marie”, patented by Carpigiani, guarantees:

• High micronisation of fat globules down to tiny sizes of 2 to 5 microns for creamier gelato
• The possibility of working with minimal batches without the risk of burning the mixture.

CONVENIENCE

Working with the Pastomaster HE is simple and efficient thanks to its technology.
In fact, the machine is fitted with:

• A cover and exchange pump, for adding ingredients as the mixture is being churned, while working in complete safety.
• Tube reels and a bracket for holding water connection tubes so they stay off the ground.

SAVING

Its High Efficiency technology, equipped with high-efficiency electric motors and high-output condensers, determines the most efficient pasteurisation cycles for mixes.

Pastomaster HE guarantees a large saving in water consumption, up to 30% compared with RTX pasteurisers.

SAFETY – HYGIENE

Hygiene and safety are essential requirements for a pasteuriser. Pastomaster HE is designed to be the most efficient in this field:

• Once it exceeds 50°C, the churning stops when you lift up the cover to prevent the boiling mixture from spraying you.
• An ergonomic design thanks to the rounded and connected corners.
• In the event of a blackout or an interruption to the water supply, it checks whether the mixture has been altered or not based on the time and temperature settings and, if so, it starts a new pasteurisation cycle.
• The mixture circulates continuously inside the temperature-controlled tap, ensuring it stays at the right working temperature.
• It can be fully cleaned thanks to the new tap, the removable conveyor, the one-piece cup and the Scotch-Brite treatment on the blades.
• The stainless steel shower head extends up to the tap to make it easier to clean.
• Stainless steel wheels.

OPTIONAL

• Optional Teorema app: online monitoring and diagnostics for easier assistance.
• Optional conveyor to process raw milk.
• Optional shelf for the bucket.
• Optional Water Filling: a function to provide the exact quantity of water required in the recipes and for cleaning, saving time and preventing batching errors.
• Carpi Care kit, to keep your machine perfectly hygienic.

Tank Capacity

min. lt: 30
max. lt: 120

Production

lt/min: 120 / 120

Qty per cycle | Programs

Yogurt production min. kg: 30
Yogurt production max. kg: 90

Electrical

Volt: 400
Hz: 50
Ph: 3
Nominal Power kW: 11,2
Fuse Size A: 20
Condensatore: Acqua

Dimensions

Width cm: 65
Depth cm: 90
Height cm: 269

Net Weight kg: 165