Thanks to their high cooling capacity, Hiber refrigerated cabinets are perfect for keeping ice cream with all its authentic qualities.
Available in the SUPERIOR range, they are equipped with a high storage capacity cell, for 60 five-litre ice cream tubs, thanks to its single-block unit, while also featuring rounded corners and an automatic electronic defrosting device.
Fitted with ergonomic handles on all doors, they are entirely made from stainless steel, with chrome steel grill holders and struts.
Insulated and CFC-free
Hiber cabinets are entirely made from AISI 304 18/10 stainless steel with a SCOTCH-BRITE satin finish exterior. The thickness of the insulation varies from 60 to 80 mm depending on the model and is made from high-density polyurethane (40kg/m3) which is fully CFC and HCFC-free.
Instrument control panel
Functions: Service, Menu, Change Set Point, Continuously Cold, Moisture Percentage, HACCP, Defrosting.
Ventilation system
An indirect air circulation system with flow conveyor.
PERFORMANCE
Hiber storage cabinets have a high loading capacity.
This means you can plan production but also make huge quantities of products: the amount you need for the entire week’s work or to handle a high number of orders.
Parties, dinners, venues or stores: you will be able to fulfil orders from anyone at any time. You can buy all your ingredients when they are in season, or when the price is particularly low.
Once chilled, food can be stored in excellent condition without worrying about it going bad or wasting it.
CONVENIENCE
The cells in Hiber refrigerated cabinets have a high storage capacity with a fully rounded interior.
The tray holders have holes in a square grid pattern for greater freedom when separating the height of the trays.
SAVING
With Hiber, you get:
Savings by buying ingredients in bulk.
Lower energy consumption: optimising the running of the ice cream display case.
Greater productivity thanks to a more streamlined and flexible timetable for staff.
Lower costs, more efficiency.
SAFETY – HYGIENE
Hiber is the essential choice for anyone who wants to ensure their customers get the highest safety standards when eating their products: in fact, quick freezing effectively blocks off any fungi and bacteria that spread due to certain environments, sudden changes in temperature, moisture, heat or prolonged exposure.
It offers excellent hygiene standards strictly observed right from construction, which are also safeguarded and certified for use under the latest European legislation (Hiber safety standards comply with the HACCP system, Hazard Analysis and Critical Control Points).
OPTIONS
Removable panels
A flat-pack version is available upon request for passing through doors, awkward spaces and for transportation.
Insulated and CFC-free
Hiber cabinets are entirely made from AISI 304 18/10 stainless steel with a SCOTCH-BRITE satin finish exterior. The thickness of the insulation varies from 60 to 80 mm depending on the model and is made from high-density polyurethane (40kg/m3) which is fully CFC and HCFC-free.
Instrument control panel
Functions: Service, Menu, Change Set Point, Continuously Cold, Moisture Percentage, HACCP, Defrosting.
Ventilation system
An indirect air circulation system with flow conveyor.
PERFORMANCE
Hiber storage cabinets have a high loading capacity.
This means you can plan production but also make huge quantities of products: the amount you need for the entire week’s work or to handle a high number of orders.
Parties, dinners, venues or stores: you will be able to fulfil orders from anyone at any time. You can buy all your ingredients when they are in season, or when the price is particularly low.
Once chilled, food can be stored in excellent condition without worrying about it going bad or wasting it.
CONVENIENCE
The cells in Hiber refrigerated cabinets have a high storage capacity with a fully rounded interior.
The tray holders have holes in a square grid pattern for greater freedom when separating the height of the trays.
SAVING
With Hiber, you get:
Savings by buying ingredients in bulk.
Lower energy consumption: optimising the running of the ice cream display case.
Greater productivity thanks to a more streamlined and flexible timetable for staff.
Lower costs, more efficiency.
SAFETY – HYGIENE
Hiber is the essential choice for anyone who wants to ensure their customers get the highest safety standards when eating their products: in fact, quick freezing effectively blocks off any fungi and bacteria that spread due to certain environments, sudden changes in temperature, moisture, heat or prolonged exposure.
It offers excellent hygiene standards strictly observed right from construction, which are also safeguarded and certified for use under the latest European legislation (Hiber safety standards comply with the HACCP system, Hazard Analysis and Critical Control Points).
OPTIONS
Removable panels
A flat-pack version is available upon request for passing through doors, awkward spaces and for transportation.
