Innovative technology in a clean, stylish design: THE ONE is a cutting-edge blast chiller both in terms of its looks and functions.
Thanks to its 300 pre-set modes and processes, you can immediately maximise THE ONE’s full potential. The processes can be changed or customised, or you can even create new ones according to your needs.
The 5 functions are instantly displayed and recognisable on the display: when each one is selected, a process starts and there is no need to make any adjustments or do anything else.
The One contains both hot and cold systems in a single machine, using 5 essential functions.
Blast freezing
The blast freezing function guarantees a longer shelf life for products by preserving their consistency, structure and density all year long.
It quickly brings the temperature in the centre of the product to -18°C, while keeping the structure and consistency of the product intact.
Thanks to a controlled air flow at -40°C, you can preserve the qualities of a fresh product over time.
Defrosting
Defrosting in a controlled environment and using a suitable method keeps the appearance of the food the same, while primarily preserving its quality and organoleptic properties.
Defrosting is done under the highest food safety standards by slowly re-absorbing the micro-crystallised water inside food.
It is the ideal cycle for products to be served raw or cold, such as fish or patisserie products, because it does not damage their molecular structure.
Retarder proofing
The flexibility provided by retarder proofing allows better organisation of processes, greater flexibility during the production process, and forward planning of products with a subsequent improvement in working hours and a reduction in operating costs.
You can choose between immediate or scheduled proofing: make, leave to proof, retard proofing and choose the programming for the cooking phase.
All of this with carefully controlled moisture levels so you always get the perfect result.
Slow cooking
Slow cooking guarantees a better soft, moist product and helps optimise cooking tasks by fully using all the equipment to offer a quicker and more efficient service and to reduce waste.
This function is very easy to use and is perfect for keeping food warm during service while helping to improve preparation and organisation.
This cycle can also be used in patisseries to melt chocolate or to make candied fruit.
PERFORMANCE
In addition to the 5 main functions, each of the 5 THE ONE models is fitted with a heated multipoint core probe which lets you accurately check the temperature inside the product.
CONVENIENCE
The new 7” touchscreen display makes any operation simple, intuitive and self-explanatory.
The 5 functions are instantly displayed and recognisable on the display: when each one is selected, a process starts and there is no need to make any adjustments or do anything else. You have everything you really need at your fingertips.
SAVING
With Hiber, you get:
Savings by buying ingredients in bulk.
Lower energy consumption: optimising the running of the ice cream display case.
Greater productivity thanks to a more streamlined and flexible timetable for staff.
Lower costs, more efficiency.
SAFETY – HYGIENE
Hiber is the essential choice for anyone who wants to ensure their customers get the highest safety standards when eating their products: in fact, quick freezing effectively blocks off any fungi and bacteria that spread due to certain environments, sudden changes in temperature, moisture, heat or prolonged exposure.
It offers excellent hygiene standards strictly observed right from construction, which are also safeguarded and certified for use under the latest European legislation (Hiber safety standards comply with the HACCP system, Hazard Analysis and Critical Control Points).
The One contains both hot and cold systems in a single machine, using 5 essential functions.
Blast freezing
The blast freezing function guarantees a longer shelf life for products by preserving their consistency, structure and density all year long.
It quickly brings the temperature in the centre of the product to -18°C, while keeping the structure and consistency of the product intact.
Thanks to a controlled air flow at -40°C, you can preserve the qualities of a fresh product over time.
Defrosting
Defrosting in a controlled environment and using a suitable method keeps the appearance of the food the same, while primarily preserving its quality and organoleptic properties.
Defrosting is done under the highest food safety standards by slowly re-absorbing the micro-crystallised water inside food.
It is the ideal cycle for products to be served raw or cold, such as fish or patisserie products, because it does not damage their molecular structure.
Retarder proofing
The flexibility provided by retarder proofing allows better organisation of processes, greater flexibility during the production process, and forward planning of products with a subsequent improvement in working hours and a reduction in operating costs.
You can choose between immediate or scheduled proofing: make, leave to proof, retard proofing and choose the programming for the cooking phase.
All of this with carefully controlled moisture levels so you always get the perfect result.
Slow cooking
Slow cooking guarantees a better soft, moist product and helps optimise cooking tasks by fully using all the equipment to offer a quicker and more efficient service and to reduce waste.
This function is very easy to use and is perfect for keeping food warm during service while helping to improve preparation and organisation.
This cycle can also be used in patisseries to melt chocolate or to make candied fruit.
PERFORMANCE
In addition to the 5 main functions, each of the 5 THE ONE models is fitted with a heated multipoint core probe which lets you accurately check the temperature inside the product.
CONVENIENCE
The new 7” touchscreen display makes any operation simple, intuitive and self-explanatory.
The 5 functions are instantly displayed and recognisable on the display: when each one is selected, a process starts and there is no need to make any adjustments or do anything else. You have everything you really need at your fingertips.
SAVING
With Hiber, you get:
Savings by buying ingredients in bulk.
Lower energy consumption: optimising the running of the ice cream display case.
Greater productivity thanks to a more streamlined and flexible timetable for staff.
Lower costs, more efficiency.
SAFETY – HYGIENE
Hiber is the essential choice for anyone who wants to ensure their customers get the highest safety standards when eating their products: in fact, quick freezing effectively blocks off any fungi and bacteria that spread due to certain environments, sudden changes in temperature, moisture, heat or prolonged exposure.
It offers excellent hygiene standards strictly observed right from construction, which are also safeguarded and certified for use under the latest European legislation (Hiber safety standards comply with the HACCP system, Hazard Analysis and Critical Control Points).
