The Carpigiani Turbomix is an essential piece of equipment in the modern ice cream parlour for making all mixes. It can be used to blend, emulsify and dissolve dry, fibrous and fatty ingredients into liquids, so you get perfectly smooth ice cream mixes. In addition to making artisan gelato mixes, it is also useful in patisseries for emulsifying thick products, and for making various foods, as well as in the chemical, pharmaceutical and cosmetic sectors.
The Carpigiani Turbomix is a useful assistant for making perfect mixtures every time:
Cream Emulsifier. The perfect beater for really dissolving flavoured pastes into thick or sugary creams, or oily and high-fat ones, for the base mix. The high rotational speed and the shape of the rotor generate strong pressure specifically for emulsifying pastes quickly, while enhancing their aroma and creamy texture.
Fruit Emulsifier. Perfect for breaking up and blending pieces of fresh or frozen fruit and for finely dissolving fruit purée into the base mix.
Useful for dissolving powders, such as sugars and cold stabilisers, for making water-based mixes.
PERFORMANCE
The Carpigiani Turbomix has a sturdy vertical tabletop structure with an arm to hold the motor. It is also fitted with a powerful variable-speed motor which moves up and down and back and forth, as well as two different emulsifiers.
CONVENIENCE
The Carpigiani Turbomix is quick and efficient
for the refined emulsion of flavoured pastes into the base mix, creating a better flavoured ice cream, the processing time is about 30 seconds for 5 litres.
To completely dissolve cold base mixes into milk or water, creating a guaranteed high-quality ice cream, it takes about 60 seconds for 5 litres.
To make a complete mix, starting from individual ingredients and creating a perfectly emulsified complex mix for a customised ice cream, it takes about 120 seconds for 5 litres.
SAVING
The Turbomix lets you work simply and practically, saving you time and optimising resources, so you get perfectly smooth ice cream mixes.
SAFETY – HYGIENE
The Turbomix is designed so that it is always safe for the operator:
in fact, for it to work, it requires both of the operator’s hands to be on the control handles at the same time. The speed is adjusted by scrolling your thumbs over these handles. After your hands have been on the handles for 10 seconds in a row, the machine will release a beep and display a light, indicating that it can now be used automatically.
It is also very easy to switch emulsifiers: by unscrewing the ring nut under the motor, the emulsifier is released and can be pulled out so it can be changed. The joint between the motor and the rotor is made from plastic, and easy to replace, to protect the machine in the event of improper use. At the end of the working day, any emulsifiers used must be fully taken apart so they can be completely cleaned.
OPTIONS
Optional Cutter. This is a rotating blender for breaking up large and very large pieces of fruit, such as pears and apples.
Optional Bucket. This is a 15-litre capacity stainless steel bucket with measuring markers. The material is highly hygienic, while the conical shape encourages the upward movement of the mixture being processed and its dimensions have been specifically designed to fit the machine perfectly.
The Carpigiani Turbomix is a useful assistant for making perfect mixtures every time:
Cream Emulsifier. The perfect beater for really dissolving flavoured pastes into thick or sugary creams, or oily and high-fat ones, for the base mix. The high rotational speed and the shape of the rotor generate strong pressure specifically for emulsifying pastes quickly, while enhancing their aroma and creamy texture.
Fruit Emulsifier. Perfect for breaking up and blending pieces of fresh or frozen fruit and for finely dissolving fruit purée into the base mix.
Useful for dissolving powders, such as sugars and cold stabilisers, for making water-based mixes.
PERFORMANCE
The Carpigiani Turbomix has a sturdy vertical tabletop structure with an arm to hold the motor. It is also fitted with a powerful variable-speed motor which moves up and down and back and forth, as well as two different emulsifiers.
CONVENIENCE
The Carpigiani Turbomix is quick and efficient
for the refined emulsion of flavoured pastes into the base mix, creating a better flavoured ice cream, the processing time is about 30 seconds for 5 litres.
To completely dissolve cold base mixes into milk or water, creating a guaranteed high-quality ice cream, it takes about 60 seconds for 5 litres.
To make a complete mix, starting from individual ingredients and creating a perfectly emulsified complex mix for a customised ice cream, it takes about 120 seconds for 5 litres.
SAVING
The Turbomix lets you work simply and practically, saving you time and optimising resources, so you get perfectly smooth ice cream mixes.
SAFETY – HYGIENE
The Turbomix is designed so that it is always safe for the operator:
in fact, for it to work, it requires both of the operator’s hands to be on the control handles at the same time. The speed is adjusted by scrolling your thumbs over these handles. After your hands have been on the handles for 10 seconds in a row, the machine will release a beep and display a light, indicating that it can now be used automatically.
It is also very easy to switch emulsifiers: by unscrewing the ring nut under the motor, the emulsifier is released and can be pulled out so it can be changed. The joint between the motor and the rotor is made from plastic, and easy to replace, to protect the machine in the event of improper use. At the end of the working day, any emulsifiers used must be fully taken apart so they can be completely cleaned.
OPTIONS
Optional Cutter. This is a rotating blender for breaking up large and very large pieces of fruit, such as pears and apples.
Optional Bucket. This is a 15-litre capacity stainless steel bucket with measuring markers. The material is highly hygienic, while the conical shape encourages the upward movement of the mixture being processed and its dimensions have been specifically designed to fit the machine perfectly.
