SAVING
HARD-O-DYNAMIC (H.O.D.) PATENTED: this new Carpigiani-patented process saves a considerable amount of energy, while performing the following functions:
- it starts the mixing, while constantly checking the formation of the ice cream’s structure;
- it systematically analyses the machine’s electrical parameters and heat exchanges; and it assesses the time intervals between the mixture’s change of state from liquid to solid, adapting the performance of the refrigeration system while the ice cream is being made.
It does all this while dynamically modulating the addition of cold gas depending on the amount of mixture added, i.e. a minimum, average or maximum cylinder load, as well as on the type of mixture used, whether it is a rich creamy ice cream or a delicate fruit sorbet, and the chosen quality of the ice cream.
Thanks to the H.O.D. system, the Labotronic RTL adapts brilliantly to gelato makers’ needs and their special, personal mixtures, and to the different production requirements of high and low season.
SAFETY – HYGIENE
The new generation of RTL machines has raised its own quality standards, both in terms of productivity and reliability during all phases of making gelato.
The Labotronic RTL is a tireless, safe machine. In fact, even after a power failure or accidental halt, an automatic DEFROST procedure is launched to allow production to start up again quickly, so the gelato can be taken out.
By selecting the special LCD button, you can choose the following options from the display:
- Traditional washing
- Quicker washing with Defrost
- Defrost.
Furthermore, all machines are fitted with:
- A removable ice cream chute, to make it easier to fully clean and remove all ice cream residue from this accessory which is always in direct contact with the product.
- Tub-holder mat. This shelf cover mat is moulded to keep the 36×16 tubs and larger 36×25 tubs in position, as well as traditional cylinder tubs, so you can add swirls and enrich the ice cream while it is coming out of the batch freezer.
