SAVING
HARD-O-DYNAMIC (H.O.D.) PATENTED: this new Carpigiani-patented process saves a considerable amount of energy, while performing the following functions: it starts the mixing, while constantly checking the formation of the ice cream’s structure; it systematically analyses the machine’s electrical parameters and heat exchanges; and it assesses the time intervals between the mixture’s change of state from liquid to solid, adapting the performance of the refrigeration system while the ice cream is being made. It does all this while dynamically modulating the addition of cold gas depending on the amount of mixture added, i.e. a minimum, average or maximum cylinder load, as well as on the type of mixture used, whether it is a rich creamy ice cream or a delicate fruit sorbet, and the chosen quality of the ice cream.
Thanks to the H.O.D. system, the Labotronic RTX adapts brilliantly to ice cream makers’ needs and their special, personal mixtures, and to the different production requirements of high and low season.
