5.000,00€
The Carpigiani Labotronic 30/45 C is a sturdy horizontal batch freezer with trustworthy technology that is easy to use. Built to make ice cream under the highest hygiene standards, it can be used with ease either by expert or new artisan ice cream makers. It makes ice cream in three steps:
1) pour a good amount of mixture into the machine and turn the switch to start the automatic ice cream production cycle;
2) once it reaches the right consistency, a beep will let you know that the ice cream is ready to be taken out;
3) open the door and turn the switch; all of the ice cream will come out very quickly.
Hourly Production: 30/45 kg – 42/63 L
Amount of Mixture per Freezing Cycle/Min. Mixture Added: 3.5 kg
Amount of Mixture per Freezing Cycle/Max. Mixture Added: 7.5 kg
Amount of Ice Cream per Freezing Cycle/Min Ice Cream Produced: 5 kg
Amount of Ice Cream per Freezing Cycle/Max Ice Cream Produced: 10.5 kg
Power Supply: 400 V/3/50 Hz
Installed Power: 4 kW
Condenser: Water/Air
Base Dimensions: 50 x 88 x 139 cm
Net Weight: 280 kg
Min. lt: 42; kg: 30
Max. lt: 63; kg: 45
Min. kg: 5
Max. kg: 10,5
Volt: 380
Hz: 50
Ph: 3
Condenser: Water
Height cm: 128
Width cm: 61
Depth cm: 88
Net weight kg: 320
Hourly Production: 30/45 kg – 42/63 L
Amount of Mixture per Freezing Cycle/Min. Mixture Added: 3.5 kg
Amount of Mixture per Freezing Cycle/Max. Mixture Added: 7.5 kg
Amount of Ice Cream per Freezing Cycle/Min Ice Cream Produced: 5 kg
Amount of Ice Cream per Freezing Cycle/Max Ice Cream Produced: 10.5 kg
Power Supply: 400 V/3/50 Hz
Installed Power: 4 kW
Condenser: Water/Air
Base Dimensions: 50 x 88 x 139 cm
Net Weight: 280 kg
Min. lt: 42; kg: 30
Max. lt: 63; kg: 45
Min. kg: 5
Max. kg: 10,5
Volt: 380
Hz: 50
Ph: 3
Condenser: Water
Height cm: 128
Width cm: 61
Depth cm: 88
Net weight kg: 320
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