7 fully automatic programmes have been included in the electronic memory.
- High pasteurisation at 85°C
- Low pasteurisation at 65°C
- Chocolate pasteurisation at 90°C
- Intermediate pasteurisation between 65 and 85°C
- Egg pasteurisation at +64°C (yolks)
- Invert sugar
There are also 13 programmes to add customised mixture processing cycles which, once saved, will run automatically.