QUALITY
7 fully automatic programmes have been included in the electronic memory.
- High pasteurisation at 85°C
- Low pasteurisation at 65°C
- Chocolate pasteurisation at 90°C
- Intermediate pasteurisation between 65 and 85°C
- Egg pasteurisation at +64°C (yolks)
- Invert sugar
- Storage/ageing
There are also 13 programmes to add customised mixture processing cycles which, once saved, will run automatically.
PERFORMANCE
The main parts of the Pastomaster DGT include:
- a 3-speed exchange pump;
- an ergonomic control unit, with 24 V low-voltage controls;
- an electric, refrigeration and soundproofing system compliant to international standards;
- a container with measuring markers;
- a water dispenser for washing;
- a high-strength steel frame with rustproofing and satin-finish stainless steel blades.
CONVENIENCE
The Pastomaster DGT is equipped with an ergonomic control unit, with 24 V low-voltage controls and a container with measuring markers.