The Carpigiani Turbomix is a useful assistant for making perfect mixtures every time:
- Cream Emulsifier. The perfect beater for really dissolving flavoured pastes into thick or sugary creams, or oily and high-fat ones, for the base mix. The high rotational speed and the shape of the rotor generate strong pressure specifically for emulsifying pastes quickly, while enhancing their aroma and creamy texture.
- Fruit Emulsifier. Perfect for breaking up and blending pieces of fresh or frozen fruit and for finely dissolving fruit purée into the base mix.
- Useful for dissolving powders, such as sugars and cold stabilisers, for making water-based mixes.