1.300,00€
The fresh cream is stored at the perfect temperature in a refrigerated and thermostatically controlled stainless steel container, which you can keep an eye on with the thermometer.
You press the special button only when it is required and a pump sucks up air and cream, pushing it through a steel maze (texturiser) where the mixture increases in volume by over 200% along the way and is dispensed through a small tap with a piping nozzle, keeping it cold until it comes out.
A check valve stops the whipped cream from going back into the container.
The Cattabriga Lucky Panna K Whipped Cream Machine is quite simple to use. In fact, just press the button to activate the pump, which sucks air and cream and pushes them into the fabricator – which is able to increase the volume of the cream up to over 200% – and then deliver it through a tap with a jagged spout and cold.
Min. kg/h: 50
Max kg/h: 150
Volt: 220
Hz: 50
Nominal Power kW: 0,900 Kw – Litri 2
Condenser: Air
Width cm: 22
Depth cm: 37
Height cm: 45
Net Weight kg: 28
The Cattabriga Lucky Panna K Whipped Cream Machine is quite simple to use. In fact, just press the button to activate the pump, which sucks air and cream and pushes them into the fabricator – which is able to increase the volume of the cream up to over 200% – and then deliver it through a tap with a jagged spout and cold.
Min. kg/h: 50
Max kg/h: 150
Volt: 220
Hz: 50
Nominal Power kW: 0,900 Kw – Litri 2
Condenser: Air
Width cm: 22
Depth cm: 37
Height cm: 45
Net Weight kg: 28
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