QUALITY

Whipped cream, a delicious product made by mixing cream and air, is great to eat either as a topping or filling for ice cream cups and sandwiches, or as a decoration for exquisite patisserie specialities.
Thanks to the flexible and versatile Carpigiani whipped cream machines, alongside these classic uses, you will also be able to expand your range of products by making innovative and creative recipes. In fact, you will be able to make top-class sweet and savoury mousses and semifreddos quickly and easily, combining various flavours in harmony.

PERFORMANCE

The Carpigiani-patented texturiser increases the number of collisions between fat globules to make the perfect whipped cream and other products by trapping air inside through the pump.
Thanks to this pump, you can adjust the air-product mixture to whip dairy, non-dairy and other creams.

CONVENIENCE

• A drain directly connected to the outside, to make emptying and cleaning easier.
• A high-flow pump, which can be easily taken apart without any tools so it is quick to clean.

SAFETY – HYGIENE

• A refrigerated dispenser right until the product comes out, made from special material to prevent the formation of condensation, which guarantees the highest hygiene standards during production and storage.
• A drip tray that can also be used to keep the dispensers hygienic when not in use.

QUALITY AND REVISION CHECKS

• Gas leakage and recharge control
• Condenser Fan Control
• Check Valve OR / Membrane
• Motor Control and Pump Transmission
• Pump Components and Wrapper Wear Control

Hourly Production

Kg: 50
Lt: 150 (con un volume della panna aumentato del 200%)

Tank capacity

Lt: 2

Electrical

Volt: 220
Hz: 50
Nominal Power kW: 0,7
Condenser: Air

Dimensions

Width cm: 22
Depth cm: 37
Height cm: 45
Net Weight kg: 28